Trinket's Special Chili
photo by Penny Stettinius
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 3 garlic cloves, minced
- 2 large onions, chopped
- 2 -3 tablespoons olive oil
- 3 lbs lean meat, cut into small, bite sized pieces (Venison or beef)
- 1 (12 ounce) bottle dark beer
- 1 (14 1/2 ounce) can beef consomme
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can chopped tomatoes
- 2 tablespoons flour
- 3 tablespoons cumin
- 3 tablespoons chili powder
- 3 teaspoons salt
- 1 teaspoon cayenne (or more, according to taste)
- 2 1⁄2 cups water (or more as needed)
- 1 (14 1/2 ounce) can black beans, drained
- 1 (14 1/2 ounce) can pinto beans, drained
directions
- Salt and pepper meat and sear in oil,remove and set aside.
- While oil is still hot in pan sauté onions a few minutes.
- Add garlic and stir, mix flour, Cumin, chili powder, salt and cayenne in a bowl and add to sauce pan a little at a time stirring well after each addition.
- Add beer and stir.
- Add tomatoes, tomato paste, consommé,water and meat and stir.
- Cover and simmer 1-2 hours, stirring occasionally, may need to add water.
- Add beans.
- Serve with your choice of toppings such as minced fresh cilantro, sour cream, shredded cheddar, and chopped green onions.
- Serve with Hot corn bread!
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.