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    You are in: Home / Recipes / Trinidad Stewed Chicken Recipe
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    Trinidad Stewed Chicken

    Average Rating:

    1 Total Reviews

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    • on July 03, 2013

      Good dish, and I'll make it again. Changes: I used more onion, more garlic, more cilantro, and added a jalepeno to marinate for 30 minutes. Used skinless thighs. Used coconut oil instead of canola or other veggie oil. Used the ketchup, which I've never used before in a recipe, and added a little tomato paste. Will use tomato paste or throw in some canned or real tomatoes next time. Used light coconut milk. Added a little cream of tartar to help thicken sauce, which tasted wonderful. The chicken didn't brown up, but it was tasty, served over basmati rice. Thanks for this recipe,<br/>Jan.

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    Nutritional Facts for Trinidad Stewed Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 237
    63%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.7 g
    38%
    Cholesterol 110.7 mg
    36%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.6 g
    30%
    Protein 25.2 g
    50%

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