Trinidad Scotch Bonnet Pepper Sauce

READY IN: 35mins
Recipe by buckeyes2008

Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential.

Top Review by samule83

Awesome recipe, used mango instead of papaya. has a really strange effect, cool then hot, when kept in the fridge. simply fabulous.

Ingredients Nutrition


  1. Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  2. Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  3. Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  4. Bottle the sauce in hot sterilizied jars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a