Trinidad Scotch Bonnet Pepper Sauce

READY IN: 35mins
Recipe by buckeyes2008

Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential.

Top Review by samule83

Awesome recipe, used mango instead of papaya. has a really strange effect, cool then hot, when kept in the fridge. simply fabulous.

Ingredients Nutrition

Directions

  1. Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  2. Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  3. Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  4. Bottle the sauce in hot sterilizied jars.

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