Trinidad Scotch Bonnet Pepper Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential.

Directions

  1. Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  2. Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  3. Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  4. Bottle the sauce in hot sterilizied jars.
Most Helpful

Awesome recipe, used mango instead of papaya. has a really strange effect, cool then hot, when kept in the fridge. simply fabulous.

samule83 December 07, 2011