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    You are in: Home / Recipes / Trinidad Pumpkin Bread Recipe
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    Trinidad Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 55 mins

    35 mins

    Chocolatl's Note:

    A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast, water and sugar. Let stand 5 minutes.
    2. 2
      Stir in salt and molasses.
    3. 3
      Stir in pumpkin and cloves.
    4. 4
      Slowly add flour, cup by cup, until the dough becomes stiff enough to knead.
    5. 5
      Place on a lightly floured surface and knead until smooth and elastic, about 10 minutes.
    6. 6
      Place in a large greased bowl.
    7. 7
      Cover and let rise in a warm place until doubled in bulk, about 45 minutes.
    8. 8
      Punch down and knead again for a few minutes.
    9. 9
      Divide dough in two, and place each piece in a greased 8"x4" loaf pan.
    10. 10
      Cover and let rise about 45 minutes more.
    11. 11
      Preheat oven to 400°F.
    12. 12
      Bake until crust is golden and loaves sound hollow when tapped, 35-40 minutes.

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    Nutritional Facts for Trinidad Pumpkin Bread

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.7
     
    Calories from Fat 26
    61%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2343.2 mg
    97%
    Total Carbohydrate 213.6 g
    71%
    Dietary Fiber 8.3 g
    33%
    Sugars 14.6 g
    58%
    Protein 28.2 g
    56%

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