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    You are in: Home / Recipes / Trinidad Pepper Sauce Hot! Hot! Hot! Recipe
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    Trinidad Pepper Sauce Hot! Hot! Hot!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.

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    Ingredients:

    Yield:

    4-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
    2. 2
      In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Trinidad Pepper Sauce Hot! Hot! Hot!

    Serving Size: 1 (1241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 92
    43%
    Total Fat 10.3 g
    15%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2882.1 mg
    120%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.4 g
    21%
    Protein 12.8 g
    25%

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