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This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).
2 cup jar
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 4
The following items or measurements are not included: