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Prep 30 mins
Cook 0 mins
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
Yummy sauce. Good with rice and easy to make. I love garlic and this had plenty of it. Thanks! Made for ZWT#9. I couldn't get the stars to stick. A definate 5 stars!