Total Time
Prep 30 mins
Cook 0 mins

This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.

Ingredients Nutrition


  1. Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
  2. Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.


Most Helpful

Yummy sauce. Good with rice and easy to make. I love garlic and this had plenty of it. Thanks! Made for ZWT#9. I couldn't get the stars to stick. A definate 5 stars!

Sharon123 August 08, 2013

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