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I have been looking for a recipe like this for years! I love Trinidadian food and corn soup is one of my favorites...this was a great basic recipe which we changed a little based on ingredients on hand and personal taste, and it came out great. My husband (who is Trinidadian) loved it and said all we are missing is the white Styrofoam cups to serve it in ;-)
I made this and it was the best tasting thing I ever made. I am a Trinidadian so I know what it's supposed to taste like and it did!!!!!! I was shocked. Thank you so much. The only thing I didn't do was puree and sprinkle with the culantro at the end. I like my soup chunky. 5 stars
Delicious. I added red chili paste to make it more spicy.
very very it take me back to trinidad again. thanks alot. :)
This is a delicious soup. It is thick and very hearty and low fat. Add to that the fact that it's simple to make and what's not to love. I did omit the hot pepper and coconut milk because DH wouldn't eat it with the peppers and I'm not a coconut fan. I think the dumplings would be great except for the fact that I can't make a decent dumpling to save my life and we would have just picked them out and tossed them post pix. I really didn't see the point in that. It does have everything else though! This would be perfect in the cold months as it's very substantial. de Roche, I'm glad that I finally got to try one of your recipes.