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Total Time
25mins
Prep 25 mins
Cook 0 mins

This salad is the recommended accompaniment to The "Trini" Burger (also posted on this site). Both recipes are in "Burger Meisters" a cookbook by Marcel Desaulniers. The recipes are attributed to Arnym Solomon.

Ingredients Nutrition

Directions

  1. In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.
  2. Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil.
  3. Add the papaya, mango, banana, and kiwi to the dressing, and gently toss.
  4. Portion 1 c.
  5. of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro.
  6. Serve immediately.
  7. The dressed tropical fruits may be stored covered in the refrigerator for 2-3 days.
  8. Hold the cashews, coconut, and cilantro separately, and garnish just before serving.
  9. Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum.