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    You are in: Home / Recipes / Trini Tropical Fruit Salad Recipe
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    Trini Tropical Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    luvinlif2k's Note:

    This salad is the recommended accompaniment to The "Trini" Burger (also posted on this site). Both recipes are in "Burger Meisters" a cookbook by Marcel Desaulniers. The recipes are attributed to Arnym Solomon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.
    2. 2
      Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil.
    3. 3
      Add the papaya, mango, banana, and kiwi to the dressing, and gently toss.
    4. 4
      Portion 1 c.
    5. 5
      of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro.
    6. 6
      Serve immediately.
    7. 7
      The dressed tropical fruits may be stored covered in the refrigerator for 2-3 days.
    8. 8
      Hold the cashews, coconut, and cilantro separately, and garnish just before serving.
    9. 9
      Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum.

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    Nutritional Facts for Trini Tropical Fruit Salad

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.9
     
    Calories from Fat 193
    49%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 33.0 g
    132%
    Protein 5.0 g
    10%

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