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    You are in: Home / Recipes / " Trini" Burgers Recipe
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    " Trini" Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2008

    • on July 07, 2007

      We didn't make the entire recipe - just used the spice mixture in the beef and used the patties for another recipe. (Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!) Will be using this as a base for other burgers as well. I think next time I'll add minced garlic to it.

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    • on July 18, 2004

      I enjoyed this burger, loved the thyme but felt that the papaya really did nothing to add to the flavor (perhaps it was this particular papaya). The texture of the burger was perfect, held in the cheese and was easy to handle. Thanks for another Saturday night burger. I will look up the "Burger Meisters" cookbook, thanks for the tip

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    • on January 31, 2004

      I didn't drive seventy miles to get a papaya (and next time I will) but this was GREAT anyway. We ate these topped with Miraklegirl's slow roasted tomatoes. Wow! I substituted reduced fat smoked gouda for the cheddar. This burger goes together well, stays together while cooking and is PACKED with flavor. Outstanding!

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    Nutritional Facts for " Trini" Burgers

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.1
     
    Calories from Fat 293
    42%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.0 g
    60%
    Cholesterol 158.6 mg
    52%
    Sodium 686.5 mg
    28%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 15.4 g
    61%
    Protein 54.3 g
    108%

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