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We didn't make the entire recipe - just used the spice mixture in the beef and used the patties for another recipe. (Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!) Will be using this as a base for other burgers as well. I think next time I'll add minced garlic to it.
I enjoyed this burger, loved the thyme but felt that the papaya really did nothing to add to the flavor (perhaps it was this particular papaya). The texture of the burger was perfect, held in the cheese and was easy to handle. Thanks for another Saturday night burger. I will look up the "Burger Meisters" cookbook, thanks for the tip
I didn't drive seventy miles to get a papaya (and next time I will) but this was GREAT anyway. We ate these topped with Miraklegirl's slow roasted tomatoes. Wow! I substituted reduced fat smoked gouda for the cheddar. This burger goes together well, stays together while cooking and is PACKED with flavor. Outstanding!