Trim Chicken Primavera
photo by Red_Apple_Guy
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 9 ounces linguine
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into chunks
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 zucchini, chopped
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 1 cup frozen green pea
- 1⁄4 cup parmesan cheese
- salt and pepper
directions
- Cook the linguine in plain water until done and drain.
- Cook the chicken in the oil until done and remove.
- Saute the vegetables, herbs and seasonings (except for the peas) in the same pan until tender.
- Add the peas and cook until heated and tender.
- Add the cooked chicken and linguini to the pan and toss, cooking until all is heated.
- Adjust seasinging to taste.
- Top with Parmesan cheese and serve.
- Serve with favorite breads or salad.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.