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    You are in: Home / Recipes / Trifle pudding! Recipe
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    Trifle pudding!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mubeena sultana's Note:

    I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow. This recipe has originated from my mom's mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sponge cake
    • 4 tablespoons custard powder
    • 1 packet strawberry jelly
    • 6 tablespoons cream
    • 1 liter milk
    • 8 tablespoons sugar
    • 1 teaspoon vanilla essence

    Directions:

    1. 1
      Boil the milk, add custard powder, vanilla essence and sugar.
    2. 2
      Cook for two minutes.
    3. 3
      Leave aside to cool.
    4. 4
      prepare jelly as pre the instructions and leave aside to cool.
    5. 5
      Cut the cake into two parts and set it in the casserole.
    6. 6
      Pour the custard and the jelly over the cake.
    7. 7
      Put it in the fridge for half an hour.
    8. 8
      Then remove it and spread the cream over it.
    9. 9
      Serve chilled!
    10. 10
      Decorate with canned fruits (as per desire).
    11. 11
      Note: The jelly should be in a liquid state in the step no.4

    Ratings & Reviews:

    • on September 23, 2001

      well it was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2001

      55

      It was GREAT! I didn't have a sponge cake available, so used a plain cake mix and made one. In the cake, I did add 1 tspn of pineapple essence and half tspn of vanilla essence - these essences, especially the former, gave the cake a wonderful smell! Besides that, this recipe was really EXCELLENT! My parents loved it and so did I. A big "THANK U" to your mom from me and my family and ofcourse to U for sharing this:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trifle pudding!

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 118.3 mg
    39%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 0.3 g
    1%
    Sugars 44.7 g
    179%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    custard powder

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