Trifle Parfaits With White Chocolate and Summer Berries
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 pints strawberries, hulled
- 1⁄4 cup granulated sugar
- 2 tablespoons Grand Marnier
- 1 cup raspberries
- 1⁄2 cup blueberries
- 1⁄2 cup blackberry
- 3 ounces white chocolate, chopped
- 1⁄2 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 6 small packaged shortcakes, cut into cubes
directions
- In a food processor, puree 2 cups strawberries, granulated sugar, and 1 Tbsp of the orange liqueur until smooth. Pour into a bowl. Slice remaining strawberries. Stir sliced strawberries, raspberries, blueberries, and blackberries into strawberry puree.
- In a large bowl, melt chocolate in microwave. Let cool slightly. Fold in mascarpone cheese. In a medium bowl, whip cream and confectioners’ sugar just until stiff. Fold cream into chocolate mixture, just until combined.
- Place half of sponge cake cubes into 6 glasses or dishes. Sprinkle with half of remaining 1 Tbsp of the orange liqueur. Spoon half of berry mixture over cake. Top with half of cream mixture, spreading evenly. Repeat with remaining cake, liqueur, berries and cream.
- Serve, or cover and refrigerate 1 hour, or overnight. Garnish each with a strawberry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><strong><em>Thank you to everyone who has tried my recipes!</em></strong> I appreciate your feedback and the fact that you took the time to post a review.</p>
<p> </p>
<p>I am a vegetarian (pescetarian) who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends. <br /> <br />I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian mock meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing. <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>