Trifle Custard

"Prep time included chilling time. From Southern Living."
 
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Ready In:
2hrs 8mins
Ingredients:
6
Yields:
4 cups
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ingredients

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directions

  • Whisk together all ingredients in a heavy saucepan.
  • Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
  • Remove from heat.
  • Place pan in ice water; whisk occasionally until cool.
  • Chill completely, about 2 hours.

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Reviews

  1. I made this custard for "Poppy"'s Tiramisu Trifle #64044. I actually used all of the custard and used 2 7 oz. pkgs. of savoiardi biscuits and made 4 layers. It was wonderful! Thank you!
     
  2. I just whipped this up for a tropical trifle for a friend's party tomorrow. I have never made custard before, but this was quite easy and I had all of the ingredients on hand. It hasn't even cooled yet and it already tastes lovely. I plan to add about 3/4 tsp of rum extract to make it rum custard for my tropical theme. Thanks for a great recipe, Bev!
     
  3. Made this custard back in the winter for a black cherry and brandy trifle - it was wonderful. Easy to make and no problems with lumps, etc. Sorry for not rating it sooner but I was out of the country and using an internet office. Thanks Bev.
     
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