1/2 Photos of Trifle
Perfect Pixie's Note:
This is my Mum's recipe from New Zealand with many variations, it can be on the table in 10 minutes! Good variations are - raspberry and chocolate, banana and chocolate, strawberry and chocolate, banana and butterscotch, banana and raspberry--you decide.
My Private Note
Units: US | Metric
- 1You also need 1 Cadbury Flake chocolate bar.
- 2Drain the fruit, reserving the juice.
- 3Break the sponge into pieces and layer in and up the sides of the serving bowl.
- 4Put a tbsp at a time of the reserved cocktail juice - you don't want it soggy, but you don't want it hard either. You should have a fair bit of juice left.
- 5Make one of the pudding mixes with 300ml milk and pour onto the sponges.
- 6Using a knife, poke around a bit to make sure the mixture gets right down to the bottom to mix it through.
- 7Put the fruit on top of that, make the other pudding with the remaining 300ml milk and pour that on top of the fruit.
- 8Again using a knife, poke around a bit to make sure the mixture gets right down to the bottom to mix it through.
- 9Whip the cream with the icing sugar and put on top of the last pudding mix and crumble the flake over the whipped cream.
- 10Leave in the fridge about 5-10 minutes (or more) before serving.
- 11Brilliant for breakfast the next day.
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Nutritional Facts for Trifle
Serving Size: 1 (184 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 309.9
- Calories from Fat 125
- Total Fat 13.8 g
- Saturated Fat 8.6 g
- Cholesterol 51.0 mg
- Sodium 359.6 mg
- Total Carbohydrate 44.8 g
- Dietary Fiber 1.0 g
- Sugars 39.5 g
- Protein 3.4 g
The following items or measurements are not included:
single trifle sponge cakes