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    You are in: Home / Recipes / Trifle Recipe
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    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2008

      I love this trifle! I made it with angel food cake instead. I used strawberries to layer with and placed fresh raspberries on the top of real whipped cream . A huge hit and yummy surprise for my mom's birthday celebration!

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    • on April 17, 2005

      I really enjoyed this. It was easy to make and very tasty. The only trouble I had was with the layering, but I think that was because my bowl was too wide. Our guest loved it and took the leftovers home. I will try it again and see if I do better as far as the appearance goes. I didn't change anything because it sounded great just the way it was. Thank you!

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    • on March 17, 2003

    • on December 26, 2002

      My family really enjoyed this. The combination of mandarin oranges and raspberries was great! Easy to prepare - my daughter and I had fun putting it together. Next time, I will be sure to use instant pudding - I used cook and serve and it took a little longer since I thought I'd better let the pudding cool before assembling the dish. Thanks!

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    Nutritional Facts for Trifle

    Serving Size: 1 (1747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3288.5
    Calories from Fat 1353
    Total Fat 150.3 g
    Saturated Fat 102.1 g
    Cholesterol 1003.3 mg
    Sodium 3159.2 mg
    Total Carbohydrate 469.9 g
    Dietary Fiber 22.8 g
    Sugars 201.5 g
    Protein 31.9 g

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