Trifle
photo by ITS DOUGH MOMMA
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Big Bowl
ingredients
- 1 lb poundcake or 1 lb angel food cake, cut in to chunks
- 2 cans mandarin oranges, drained
- 1 package raspberries, frozen
- 1 (8 ounce) container Cool Whip
- 1 (6 ounce) package vanilla pudding mix
directions
- Divide cake, oranges and raspberries into thirds.
- Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
- Repeat layers.
- Refrigerate for 24 hours.
- Just before serving, top with cool whip.
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Reviews
-
I really enjoyed this. It was easy to make and very tasty. The only trouble I had was with the layering, but I think that was because my bowl was too wide. Our guest loved it and took the leftovers home. I will try it again and see if I do better as far as the appearance goes. I didn't change anything because it sounded great just the way it was. Thank you!
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My family really enjoyed this. The combination of mandarin oranges and raspberries was great! Easy to prepare - my daughter and I had fun putting it together. Next time, I will be sure to use instant pudding - I used cook and serve and it took a little longer since I thought I'd better let the pudding cool before assembling the dish. Thanks!
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.