Total Time
Prep 15 mins
Cook 0 mins

This is DH's niece's recipe. She brings to family gatherings often. I've made it also with other fruits. Even once with choc. pudding, nuts and mini marshmallows

Ingredients Nutrition


  1. Divide cake, oranges and raspberries into thirds.
  2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
  3. Repeat layers.
  4. Refrigerate for 24 hours.
  5. Just before serving, top with cool whip.
Most Helpful

I love this trifle! I made it with angel food cake instead. I used strawberries to layer with and placed fresh raspberries on the top of real whipped cream . A huge hit and yummy surprise for my mom's birthday celebration!

IT'S DOUGH MOMMA October 13, 2008

I really enjoyed this. It was easy to make and very tasty. The only trouble I had was with the layering, but I think that was because my bowl was too wide. Our guest loved it and took the leftovers home. I will try it again and see if I do better as far as the appearance goes. I didn't change anything because it sounded great just the way it was. Thank you!

zorka April 17, 2005