Triffle Cake

Be the first to review
READY IN: 2hrs 30mins
Recipe by JLofAustin

Fantastic dessert for a dinner party or special occasion!

Ingredients Nutrition

Directions

  1. Soak the cookie crumbs in the Grand Marnier in a bowl. Heat the chocolate in a double boiler over hot water until melted, stirring occasionally. Remove from heat. Add the butter, stirring until smooth.
  2. Whisk the egg yolks in a bowl until blended. Stir in a small amount of the chocolate mixture into the egg yolks. Stir the egg yolks into the chocolate mixture. Let stand until cool.
  3. Beat the whipping cream in a mixing bowl until soft peaks form. Fold into the chocolate mixture. Layer the chocolate mixture and cookie mixture alternately in a greased 8-inch springform pan until all of the ingredients are used. Chill, covered, for several hours. Dust with confectioners’ sugar before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a