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    You are in: Home / Recipes / Trieste Pork Stew Recipe
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    Trieste Pork Stew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 26, 2013

      Liza, this was wonderful! I started the recipe on the stove top until step 7, then transferred everything to a crockpot, it simmered for @ 3 hours on high. During the last half hour I added a slurry. The meat was cooked to perfection and the sauce was to die for! I followed your suggestion and served it over buttered noodles. This goes into my favorite crockpot recipe book, we absolutely loved it.

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    • on December 06, 2013

      This is Awesome. I have made this many times, I usually add fresh mushrooms and <br/>sliced carrots. I buy a whole pork butt and cut my own cubes. this is def a keeper

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    • on November 03, 2009

      I had this stew last weekend and instantly fell in love with it! I cannot wait to make it myself. It is definitely a "plate licker" in my family!

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    • on January 21, 2008

      My husband and son said this was ok.But I did not care for it. So around here if the cook does not like it, you probley won't get it agin.I cut off one stalk of rosemary,and think it was too much. Also only had regular paprika.Perhaps should have used a bit of smoke.May try again,sure sounds good.

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    • on January 12, 2008

      WOW!!!! This is wonderful. I love the way you sumplified the ingredient list and your directions were right on the mark! Thank you so much for posting this.

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    • on January 08, 2008

      This recipe is really interesting. It really awakened my taste buds and was restaurant quality. I made a few changes due to diet restrictions. I used a leaner cut of pork, chicken broth instead of stock, and served it with whole wheat pasta and broccoli. Thanks.

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    • on October 26, 2007

      I wish I could give this 10 stars! The smell of this cooking is almost beyond my endurance for waiting. I love this dish! Just ate it in a bowl; who needs pasta with this yummo wonder!! Thank you so much for posting; it's awesome!

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    Nutritional Facts for Trieste Pork Stew

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.9
     
    Calories from Fat 420
    54%
    Total Fat 46.7 g
    71%
    Saturated Fat 15.0 g
    75%
    Cholesterol 162.2 mg
    54%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.5 g
    30%
    Protein 44.2 g
    88%

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