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    You are in: Home / Recipes / Trieste Pork Stew Recipe
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    Trieste Pork Stew

    Trieste Pork Stew. Photo by gemini08

    1/2 Photos of Trieste Pork Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Liza at Food.com's Note:

    Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the chicken stock, that it is now my goto stew recipe.

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    Ingredients:

    Serves: 6

    Yield:

    pot full

    Units: US | Metric

    • 2 -3 tablespoons olive oil (Batali uses 1 slice of pork fat back)
    • 3 lbs pork shoulder, cubed
    • salt and pepper
    • 3 onions, sliced
    • 1 cup merlot (just use whatever dry red wine you've got open)
    • 1 tablespoon smoked paprika
    • 2 bay leaves
    • 2 tablespoons fresh rosemary leaves
    • 3/4 cup tomato paste (I just use a small can)
    • 1 cup chicken stock (Batali uses veal stock)
    • 1 lemon, juice of

    To serve

    Directions:

    1. 1
      In a Dutch Oven, heat the oil over medium heat.
    2. 2
      Season the pork with salt and pepper and add to the oil and sear on all sides, working in batches if necessary.
    3. 3
      Add the sliced onions and cook until they are browned and soft, about 10 minutes.
    4. 4
      Add the wine and allow it to evaporate completely.
    5. 5
      Add the paprika, bay leaves, rosemary.
    6. 6
      Stir in tomato paste.
    7. 7
      Cook for 3-4 minutes over high heat, then stir in the chicken stock.
    8. 8
      Reduce heat to simmer, cover, and cook about 1.5-2 hours, until the sauce has thickened.
    9. 9
      Stir in the lemon juice and season well with salt and pepper.
    10. 10
      Serve immediately with buttered hot pasta.

    Ratings & Reviews:

    • on March 26, 2013

      55

      Liza, this was wonderful! I started the recipe on the stove top until step 7, then transferred everything to a crockpot, it simmered for @ 3 hours on high. During the last half hour I added a slurry. The meat was cooked to perfection and the sauce was to die for! I followed your suggestion and served it over buttered noodles. This goes into my favorite crockpot recipe book, we absolutely loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2013

      55

      This is Awesome. I have made this many times, I usually add fresh mushrooms and <br/>sliced carrots. I buy a whole pork butt and cut my own cubes. this is def a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      I had this stew last weekend and instantly fell in love with it! I cannot wait to make it myself. It is definitely a "plate licker" in my family!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Trieste Pork Stew

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.9
     
    Calories from Fat 420
    54%
    Total Fat 46.7 g
    71%
    Saturated Fat 15.0 g
    75%
    Cholesterol 162.2 mg
    54%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.5 g
    30%
    Protein 44.2 g
    88%

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