Prep 30 mins
Cook 0 mins
I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me!
- In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
- Add in celery, onion, potatoes, and eggs. Stir to combine well.
- Refrigerate until serving time. (The longer it chills, the better the flavors develop.).
Tangy and flavorful. It was just on the edge of the right amt of vinegar. Made for PAC 2013.
This was very good. Nice taste to it. I added about 1/2 tsp more of sugar as it was a little too much on the tangy side. Made for New Zaar Tag.