Tried and True Muffins (Apple or Banana)

READY IN: 20mins
Recipe by picky-picky

From my Middle School. We made them with apple in school and at home I made them with a banana instead.

Top Review by engie.jp

I changed quite some of the ingredient, so I was not sure I can rate this. But since this is the 'basic recipe' I used, I must give it a thumb up. Though on my first try, it tasted a bit bland but I love thess muffins since they stayed soft after days. And it's easy to make, been making this with my 2 years old son. The canges I made is, I used whole wheat flour instead of white flour, I replaced oil with apple sauce and double the banana, and add a bit vanilla on the wet ingredients. I'm thinking to add oatmeal next time. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Line or grease a 12 muffin tin.
  3. In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
  4. In a large bowl, blend the dry ingredients together.
  5. Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
  6. Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
  7. Cool on a rack before eating.

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