Tried and True Hummus
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 425.24 g can chickpeas
- 9.85 ml lemon juice
- 29.58 ml tahini (sesame paste)
- 2 large garlic cloves
- 1.23 ml salt
- 4.92 ml olive oil
- 4.92 ml ground cumin, plus extra
- ground cumin (to garnish)
- paprika (to garnish) (optional)
directions
- Heat chick peas and bring to a boil.
- Reserve 1/2 cup juice.
- Add all ingredients including juice in a food processor and blend until smooth, scraping the sides of the bowl halfway through to make sure it is all blended.
- Pour into serving dish and sprinkle with cumin and paprika.
- top with 2 tablespoons olive oil or to taste.
- Garnish with sliced tomatoes and kalamata olives(opt).
- Serve with toasted pita bread.
- Even better the next day!
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Reviews
-
I absolutely love this recipe! I've been making this recipe consistently for the past couple of months and have completely stopped buying hummus from the grocery store. I tend to make just two minor revisions to this recipe: I cut the garlic in half and drizzle two TEASPOONS of olive oil over the finished product rather than two tablespoons.