Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor.

Ingredients Nutrition

Directions

  1. In large stock pot saute onion until soft.
  2. Add ground beef and cook and stir until no longer pink.
  3. Add all remaining and bring to a boil.
  4. Reduce heat to simmer and cook for 1 hour stirring occasionally.

Reviews

Most Helpful

I had never mad chilli before. And this recipe was so good that it will be what i use from now on.

chysmom25 May 06, 2002

Hey my family loved this one..no left overs...so it has to be a good one...Thank You ...

Braunda January 20, 2003

Super easy chili recipe that makes enough for a big crowd. My family loved it and we had enough leftovers for three lunch/dinner servings. I made a few minor changes--using low-sodium V-8 instead of tomato juice and skipped the salt--with no apparent problems. Thanks Inez for another winner recipe.

ellie_ October 01, 2002

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