- Most Helpful
- Highest Rating
I am 12 (useing moms acount) and I had a very easy time with this recipe. Instead of 1/2teaspoon of vanilla i put a whole teaspoon because a little extra vanilla never hurt anyone. I got a perfect batch THE FIRST TRY! If I could do it any of you can. It comes out sweet and delicious. Tip: maybe add salt or even chocolate dip. :)
This is the best-tasting and easiest recipe for soft caramels I've found. Tastes great, easy to do, no complicated instructions. Wonderful!
This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!
Very good. I just need to practice to get the consistency I want. Mine came out toffee.
Made these last year for the holiday season and so many people absolutely loved them! Thanks for this easy, tasty recipe!
really tasty and goes well with caramel apples and a lot of other things. Nice!
I love it! Easy AND amazing!:)
Yum! Thank you for posting this recipe. I have never made candy before and this was so simple. I have made the caramel twice and have had wonderful results with this recipe.