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I am 12 (useing moms acount) and I had a very easy time with this recipe. Instead of 1/2teaspoon of vanilla i put a whole teaspoon because a little extra vanilla never hurt anyone. I got a perfect batch THE FIRST TRY! If I could do it any of you can. It comes out sweet and delicious. Tip: maybe add salt or even chocolate dip. :)

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thebakingdiva July 06, 2013

This is the best-tasting and easiest recipe for soft caramels I've found. Tastes great, easy to do, no complicated instructions. Wonderful!

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BonsterAK December 24, 2012

This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!

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lsustacy September 25, 2011

Very good. I just need to practice to get the consistency I want. Mine came out toffee.

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Chef Patience January 13, 2011

Made these last year for the holiday season and so many people absolutely loved them! Thanks for this easy, tasty recipe!

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msbolle December 07, 2009

really tasty and goes well with caramel apples and a lot of other things. Nice!

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Lori, misplaced Irish desert rat! October 25, 2009

I love it! Easy AND amazing!:)

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sheabradley7 June 17, 2009

Yum! Thank you for posting this recipe. I have never made candy before and this was so simple. I have made the caramel twice and have had wonderful results with this recipe.

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Sonoma J. May 30, 2009
Tried and True Caramel Candy