This caramel is yummy. I used white sugar, and I did add about a teaspoon of salt to the mix. I cooked the mixture to about 240 degrees before pouring it in an 8x8 aluminum foil lined pan. I think I may try it with brown sugar next time! Thanks for posting!
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Very good. I just need to practice to get the consistency I want. Mine came out toffee.
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Made these last year for the holiday season and so many people absolutely loved them! Thanks for this easy, tasty recipe!
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really tasty and goes well with caramel apples and a lot of other things. Nice!
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Yum! Thank you for posting this recipe. I have never made candy before and this was so simple. I have made the caramel twice and have had wonderful results with this recipe.
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