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    You are in: Home / Recipes / Tried and Tested Favorite Chocolate Cake Recipe
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    Tried and Tested Favorite Chocolate Cake

    Average Rating:

    2 Total Reviews

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    • on April 17, 2009

      I am editing my review as the first time I made this it was very good but a bit dry so I thought what would change that and I thought I'd decrease the flour. So I made it a second time ( and a third, fourth, and soon to be a fifth time) but now it was absolutely moist and delicious!! The only changes I made was to cut the flour back to 3 1/2 cups and I only used one tsp. of coffee. Now this is a fudgy chocolate cake to rave about! If you want to change your recipe accordingly just let me know and I'll write another fabulous review since I now love this cake!

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    • on April 28, 2008

      This made a very nice chocolate cake, I was a bit worried at how oily the cake was, but it turned out very well. The crust was the best bit and we dusted it with powdered sugar, but it might be good with some sliced strawberries too. And one thing we always test a cake for is it's "morning after" version and it was just as chocolaty, and the coffee was a bit more pronounced which made it work very well for breakfast. The only thing was that it was a rather crumbly cake, once you cut off a piece it started to fall apart. so very good cake, definitely a cake to make again, but maybe adding in certain things. L33tchica.

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    Nutritional Facts for Tried and Tested Favorite Chocolate Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 130
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 33.8 mg
    11%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.1 g
    96%
    Protein 3.7 g
    7%

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