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    You are in: Home / Recipes / Tricolor Vegetable Latkes Recipe
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    Tricolor Vegetable Latkes

    Tricolor Vegetable Latkes. Photo by Mikekey

    1/1 Photo of Tricolor Vegetable Latkes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Manami's Note:

    We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt.
    2. 2
      Let vegetables rest 15 minutes.
    3. 3
      Drain well, pressing between paper towels, and set aside.
    4. 4
      Heat 1 teaspoon canola oil in a small sauté pan, and sauté leek 3 minutes or until soft; set aside.
    5. 5
      Grate potatoes, and press between paper towels to remove excess water.
    6. 6
      Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently.
    7. 7
      Add red onion and next 6 ingredients, stirring gently to combine.
    8. 8
      Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat.
    9. 9
      Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties.
    10. 10
      Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden.
    11. 11
      Remove from skillet, and drain on paper towels.
    12. 12
      Top each with a piece of smoked salmon, a dollop of sour cream, and caviar.
    13. 13
      Serve immediately.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 09, 2007

      55

      These are really delicious. Served with a brisket and they complimented it nicely. The addition of the sweet potato is a nice touch, but I bought the pale type and I think I should have used the dark orange type, which are called (mistakenly) yams. That would have given the color in the title. Will do that next time, or if not avaialable, I will try a carrot for color. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tricolor Vegetable Latkes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 16
    17%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 575.1 mg
    23%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    10%
    Protein 3.3 g
    6%

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