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    You are in: Home / Recipes / Tricolor Pepper Steak Recipe
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    Tricolor Pepper Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2010

      My entire family loved this. The juicy gravy was very good dipped in bread. My husband asked that the next time that I substitute some Tobassco sauce (not the entier 1/4 cup but a portion) for the red wine -- I may try that. Or I may add some red pepper flakes when I add the garlic.

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    • on January 20, 2010

      This was tasty and pretty easy to make. We served over some left over couscous. We'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tricolor Pepper Steak

    Serving Size: 1 (625 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 109
    20%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 93.5 mg
    31%
    Sodium 779.2 mg
    32%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.9 g
    27%
    Protein 45.7 g
    91%

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