Total Time
50mins
Prep 25 mins
Cook 25 mins

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)

Ingredients Nutrition

Directions

  1. Heat 2 tsp of the oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Transfer meat with its juice to a plate (keep warm.).
  4. Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
  5. Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.
  6. Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.
  7. Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.
  8. Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.
  9. Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.
  10. Serve over rice.
Most Helpful

My entire family loved this. The juicy gravy was very good dipped in bread. My husband asked that the next time that I substitute some Tobassco sauce (not the entier 1/4 cup but a portion) for the red wine -- I may try that. Or I may add some red pepper flakes when I add the garlic.

wyt_fyr1 March 02, 2010

This was tasty and pretty easy to make. We served over some left over couscous. We'll definitely make this again.

Queen Dana January 20, 2010