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    You are in: Home / Recipes / Tricolor Pepper Steak Recipe
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    Tricolor Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Manami's Note:

    Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)

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    Units: US | Metric


    1. 1
      Heat 2 tsp of the oil in a large skillet over medium-high heat.
    2. 2
      Add the beef and cook until browned on all sides, about 5 minutes.
    3. 3
      Transfer meat with its juice to a plate (keep warm.).
    4. 4
      Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
    5. 5
      Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.
    6. 6
      Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.
    7. 7
      Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.
    8. 8
      Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.
    9. 9
      Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.
    10. 10
      Serve over rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 02, 2010


      My entire family loved this. The juicy gravy was very good dipped in bread. My husband asked that the next time that I substitute some Tobassco sauce (not the entier 1/4 cup but a portion) for the red wine -- I may try that. Or I may add some red pepper flakes when I add the garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010


      This was tasty and pretty easy to make. We served over some left over couscous. We'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tricolor Pepper Steak

    Serving Size: 1 (625 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.9 g
    Cholesterol 93.5 mg
    Sodium 779.2 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 4.7 g
    Sugars 6.9 g
    Protein 45.7 g

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