Trick-or-Treat Bars
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
24 squares
ingredients
- 4 large eggs
- 1 3⁄4 cups sugar
- 1 cup vegetable oil
- 2 cups solid pack pumpkin (16 oz can)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup raisins
directions
- Preheat oven to 350 degrees F.
- In mixer, beat eggs until frothy; Add sugar and continue beating 2 minutes.
- Blend in oil and the canned pumpkin.
- Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture, being careful not to overmix.
- Pour into a greased and floured 13 x 9" pan.
- Bake for 35 to 40 minutes or until done throughout.
- Cool on rack, then cut into squares.
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RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.