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    You are in: Home / Recipes / Trick-Or-Treat Banana Pops Recipe
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    Trick-Or-Treat Banana Pops

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    looneytunesfan's Note:

    These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium bananas
    • 12 wooden popsicle sticks
    • 8 semi-sweet chocolate baking squares
    • 1/3 cup butter or 1/3 cup margarine
    • 3 tablespoons multi-colored candy sprinkles

    Directions:

    1. 1
      CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
    2. 2
      MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
    3. 3
      DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Trick-Or-Treat Banana Pops

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 98
    52%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 13.5 mg
    4%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.5 g
    70%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    candy sprinkles

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