Total Time
Prep 20 mins
Cook 0 mins

Halloween treat Prep time does not include refrigeration

Ingredients Nutrition


  1. Mix together the popcorn, Craisins and apricots.
  2. Pour the dark melted chocolate over the popcorn mixture and mix well.
  3. Using a teaspoon, place popcorn mixture into plastic ice block moulds and press tightly.
  4. Push lids into centre and refrigerate for several hours.
  5. Once set, remove from moulds and dip each one into the melted white chocolate.
  6. Roll in the nuts or sprinkles.
  7. Refrigerate to set.
  8. *8-10 yield is approximate.
Most Helpful

I used sultanas, cut up apricot sticks. I used plastic drinking cups as the molds, and pressed in a paddle pop stick. Very popular!

mummamills June 02, 2008