Total Time
25mins
Prep 5 mins
Cook 20 mins

Cheap tribute to gazpacho for when you are a college student and that's what left in your fridge and cupboard after a party you'll never forget. Ahhh... winter of 2005. Too much talking. Enjoy hot.

Ingredients Nutrition

Directions

  1. Put in a pot the 5 first ingredients (and add a tin of water as well).
  2. Let simmer for 20 minutes.
  3. Reduce in a perfect purée with a mixer.
  4. Create an emulsion by adding drop by drop the olive oil while mixing in the mixer.
  5. Add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a