Triberry Muffins

READY IN: 30mins
Recipe by Kim127

Blueberries, strawberries and raspberries!

Top Review by BrendaM

These were awesome Kim! I had a bag of mixed berries in the freezer and was looking for a way to use them up. These are so moist and tasty! I followed the recipe to a 'T'. The tops were so nice and crispy.. just the way we like them! I'll certainly be making these again, but I might try using Splenda to cut back on the sugar (and calories) a bit. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Place paper liners in muffin tins or grease.
  3. In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
  4. Mix together the milk and eggs.
  5. Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
  6. Stir quickly just to combine.
  7. Gently fold in berries.
  8. Spoon the batter into the cups, filling each one almost to the top.
  9. Sprinkle remaining 1/2 cup of sugar on top of each muffin.
  10. Bake about 20 minutes, until brown and crusty.

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