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    You are in: Home / Recipes / Triberry Muffins Recipe
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    Triberry Muffins

    Triberry Muffins. Photo by Baby Kato

    1/8 Photos of Triberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim127's Note:

    Blueberries, strawberries and raspberries!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place paper liners in muffin tins or grease.
    3. 3
      In a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon.
    4. 4
      Mix together the milk and eggs.
    5. 5
      Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter.
    6. 6
      Stir quickly just to combine.
    7. 7
      Gently fold in berries.
    8. 8
      Spoon the batter into the cups, filling each one almost to the top.
    9. 9
      Sprinkle remaining 1/2 cup of sugar on top of each muffin.
    10. 10
      Bake about 20 minutes, until brown and crusty.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 03, 2003


      These were awesome Kim! I had a bag of mixed berries in the freezer and was looking for a way to use them up. These are so moist and tasty! I followed the recipe to a 'T'. The tops were so nice and crispy.. just the way we like them! I'll certainly be making these again, but I might try using Splenda to cut back on the sugar (and calories) a bit. Thanks for sharing!

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    • on May 29, 2003


      sorry i managed to forget the stars!!! so here goes again. I had all three berries in the freezer from last year, wanting to use them up before the new season so this was the perfect recipe. I used splenda instead of the sugar and didn't put any on top. They were wonderful!The berries made them lovely, sweet berries and nice and moist, a juicy berry in every mouthful, thanks for sharing I will be making these again.

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    • on November 08, 2009


      These were excellent,I halved the recipe as there is only 2 of us. I had a few blackberries so I added those as well. Simply delishious. Next time I will make the whole recipe as these were finished way too quickly and I had none left. Nov 2009 This time i made it into a loaf pan and used peaches, strawberries and pineapples that were frozen and defrosted. I got 1 big loaf and one smaller one. This was really good as well.

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    Read All Reviews (15)


    Nutritional Facts for Triberry Muffins

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.3 g
    Cholesterol 47.6 mg
    Sodium 160.3 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.1 g
    Sugars 21.1 g
    Protein 3.2 g

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