Triangle Chicken Treats
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 12
- Serves:
- 8
ingredients
- 6 slices bread, day old with crusts cut diagonally
- 300 g chicken breasts, minced
- 4 tablespoons Thai sweet chili sauce
- 1 egg yolk
- 1 small onion, chopped very fine
- 150 g instant mashed potatoes, powder or 2 mashed boiled potatoes
- 50 g any hard cheese, grated
- 1 green chili pepper, chopped fine
- 3 sprigs cilantro or 3 sprigs parsley, chopped fine
- 150 g breadcrumbs
- salt & pepper, as per taste
- corn oil, for quick frying
directions
- In the food processor add the chicken fillets and mince it Or mince the chicken very fine with a sharp knife.
- In a bowl add the chicken mince, egg yolk, onion cilantro,cheese, green chili, salt and pepper, and mix well. add 1/2 the bread crumbs so you have a firm mixture.
- In a separate bowl make the potatoe flakes , let the mashed potatoe mixture be heavy and thick.Use less water. If using fresh boiled potatoes then peel and mash well.
- Spoon the chicken mixture on the bread triangles and then spoon just enough of the mashed potatoe on top of it to cover the chicken mix ,by cupping your palm over the filling press lightly so it sits without it falling over.Press bread crumbs to finish it.Do this with all the 12 triangles of Bread.
- In a frying pan heat oil on medium heat , drop a bread crumb to test the oil that its hot enough, should float up immediately.
- With a flat spoon , gently lower one triangle into the oil. with a flat spoon spoon the hot oil onto the top of the triangle, this will help to seal the top. Lower heat, turn after 2 minutes to cook the other side.
- With a slotted spoon remove the triangle on a plate with paper towels to absorb the excess oil-- continue with the rest.Those of you who are used to frying two triangles at a time will be faster.
- Serve with a green salad for a meal or as an apetitser for a beer evening.
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RECIPE SUBMITTED BY
A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it.
<br>I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'