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1 hrs 30 mins
1 hrs 5 mins
This is a super popular salad at a local restaurant. I've looked for the recipe for ages,and an al.com blog finally posted it! It is VERY easy, it just looks like it takes longer than it does because of the roastinga nd blanching. Prep time is mostly letting the beets roast and letting the salad stand.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red wine vinaigrette