7 Reviews

This is an excellant marinade and I will definately use it again. It has the most wonerful flavor. Thank you:)

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Rainwhite February 17, 2010

Love this recipe! I've used it many times with tri-tip and other cuts of beef. I've left out the kitchen bouquet, and I do punch holes in the meat both sides before putting in marinade for excellent tenderness on the grill

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kimbrylee May 25, 2016

Oh..and I've never used the Kitchen Bouquet seasoning, I always use brown gravy mix instead (just the powder) and it works great.

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Katie V. April 15, 2016

This marinade was GREAT! I didn't have any garlic cloves, so I used 1.5 teaspoons of minced garlic instead; otherwise I didn't change a thing!

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Lonnie G. March 22, 2015

I've made this several times now and have really enjoyed it. I was afraid it would be too salty but it was delightful and delicious. Thanks.

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Maven in the Making August 12, 2013

I marinated a flank steak in this marinade and it was delicious. I didn't have low sodium soy sauce so I was afraid it was going to be too salty with the regular one but it wasn't. All around a big hit. Thank you!

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Katanashrp July 31, 2012

I have used this over and over again for the last year and a half. By far the best ever. The kids don't like it but there is never an adult who won't eat as much as they can. Thanks!

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hspeer December 30, 2011
Tri-Tip Marinade