It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
- Combine all ingredients except tri-tip in a zip-lock bag.
- Add tri-tip and marinate in the refrigerator for at least 6 hours.
- We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
This is an excellant marinade and I will definately use it again. It has the most wonerful flavor. Thank you:)
I've made this several times now and have really enjoyed it. I was afraid it would be too salty but it was delightful and delicious. Thanks.
I marinated a flank steak in this marinade and it was delicious. I didn't have low sodium soy sauce so I was afraid it was going to be too salty with the regular one but it wasn't. All around a big hit. Thank you!