Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in large skillet.
  2. Add onion; cook over medium heat 3 minutes, stirring occasionally.
  3. Add mushrooms; cook and stir 5 minutes or until tender.
  4. Remove vegetables from skillet; add chicken and cook about 15 minutes over medium-high heat, turning until evenly brown.
  5. Reduce heat to low.
  6. Return vegetables to skillet.
  7. Stir in roasted peppers, bell pepper and red pepper flakes.
  8. Pour lasagna sauce over chicken and vegetables; cover and simmer 30 minutes.
  9. Uncover and continue to cook, stirring occasionally, until chicken is tender and no longer pink when tested with tip of knife.
  10. Meanwhile, cook linguine according to package directions; drain.
  11. Serve chicken with linguine.

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