Tri-Mustard Salad

Name: Tri-Mustard Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 cucumber, scored and cut into 1/4 inch slices; 1 green bell pepper, sliced; 1 red onion, sliced; 4 large tomatoes; 1/4 cup vegetable oil; 2 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons mustard seeds; 1 teaspoon mustard powder; 1/2 teaspoon hot pepper sauce

Submitted by Abby, Sarah & Eli's Mom

"I found this recipe on another site and thought it deserved wider distribution... It is a wonderfully tangy recipe"

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Ready In:: 3hrs 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 cucumber, scored and cut into 1/4 inch slices
1 green bell pepper, sliced
1 red onion, sliced
4 large tomatoes
¹⁄₄ cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mustard seeds
1 teaspoon mustard powder
¹⁄₂ teaspoon hot pepper sauce

directions

Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.