4 Reviews

tasty and fun brownies. i didnt wait for the first layer to cool all the way before adding the second layer (too long for the oven to be on) it turned out great. i also like the consistency of the frosting. i lined my pan with foil so i could easily remove them before cutting. thanks these were a hit.

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sprue May 28, 2010

These are yummy! I do not have a 11x7 pan, so I used a 9x13 pan and reduced the baking time of the second layer to 15 min.

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MicheleE April 07, 2009

This is my all time favorite brownie recipe. My mom has been making these since I was little, and I LOVE them! Everyone should try these at least once, they give a whole new meaning to the term "brownie".

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Indiana Girl 84 August 06, 2007

Great recipe! Stays moist even until the next day! And I love the consistency of the frosting. I do think next time I would take it out of the pan and cut them before I frost, just so that I have neater sliced squares. :)

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Shasha July 28, 2007
Tri-Level Brownies