Tri-Level Brownies

READY IN: 47mins
Shasha
Recipe by nancyal

A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.

Top Review by sprue

tasty and fun brownies. i didnt wait for the first layer to cool all the way before adding the second layer (too long for the oven to be on) it turned out great. i also like the consistency of the frosting. i lined my pan with foil so i could easily remove them before cutting. thanks these were a hit.

Ingredients Nutrition

Directions

  1. BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
  2. Pat into a 11x7x1 1/2 baking dish.
  3. Bake at 350 degrees for 10 minutes.
  4. Cool.
  5. SECOND LAYER: Mix sugar, butter and melted chocolate.
  6. Add egg: beat well.
  7. Stir together flour, baking powder, and salt.
  8. Add to chocolate mixture alternately with milk and vanilla.
  9. Stir in chopped nuts if using.
  10. Spread over baked cooled base layer.
  11. Bake at 350 degrees for 25 minutes.
  12. Cool.
  13. FROSTING: Melt chocolate with butter over low heat, stirring constantly.
  14. Remove from heat and stir in powdered sugar and vanilla.
  15. Blend in hot water to make an almost pourable consistency.
  16. Frost brownies.
  17. Cut into 16 bars.

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