Tri Cornered Cream Cheese Cookies With Jam Filling

READY IN: 1hr
Recipe by tunasushi

These look awesome and tastes awesome too.

Top Review by Chef Petunia

I have made these many times....I found the recipe in the Pillsbury Best Cookies Cookbook. Try using different jams for variety...these are EXCELLENT cookies.

Ingredients Nutrition

Directions

  1. In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
  2. Heat oven to 375°F
  3. On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
  4. Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
  5. Spoon 1 tsp jam on center of each round.
  6. To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
  7. Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.

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