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    You are in: Home / Recipes / Tri Cornered Cream Cheese Cookies With Jam Filling Recipe
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    Tri Cornered Cream Cheese Cookies With Jam Filling

    Tri Cornered Cream Cheese Cookies With Jam Filling. Photo by melting pot

    1/1 Photo of Tri Cornered Cream Cheese Cookies With Jam Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    tunasushi's Note:

    These look awesome and tastes awesome too.

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    dozen c ...

    Units: US | Metric


    1. 1
      In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
    2. 2
      Heat oven to 375°F
    3. 3
      On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
    4. 4
      Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
    5. 5
      Spoon 1 tsp jam on center of each round.
    6. 6
      To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
    7. 7
      Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.

    Ratings & Reviews:

    • on December 09, 2007


      I have made these many times....I found the recipe in the Pillsbury Best Cookies Cookbook. Try using different jams for variety...these are EXCELLENT cookies.

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    • on January 14, 2006


      Yhis is a very yummy cookie,I did exactly as your recipe called for. I used apricot and prune solo fillings,they were soooo good.I love the taste of cream cheese. Thank you for a great cookie.Rose of sharon

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    • on November 15, 2005


      Thank you for these gorgeous little gems!!!! I don't know how much jam I used, because I used apple sauce, orange marmalade and cherry and strawberry jam. I put about 1/2 tspn of jam in the middle. Mine was very soft, and I thought I needed to add in more flour so I added some corn starch (which is said to give a slightly more tender result) and it worked BEAUTIFULLY. As did the reduced-fat margarine and creamed cottage cheese. Sorry, I was just trying to make wickedness as healthy as possible - but nothing suffered in the taste and if anything did, I can't imagine how wonderful they would taste! These will be definite keepers for special occasions. The result was tender but not overpoweringly rich, delicate and sweet. Thanks once again.

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    Read All Reviews (4)


    Nutritional Facts for Tri Cornered Cream Cheese Cookies With Jam Filling

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.0
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 27.0 g
    Cholesterol 153.5 mg
    Sodium 510.9 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 1.5 g
    Sugars 40.7 g
    Protein 8.4 g

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