2 Reviews

What a nice way to use up all those peppers in the crisper, although I omitted many direction steps. Is it really necessary to blanch the vegetables? I basically omitted steps 1-5, other than cube the peppers. Steps 6-9 aren't necessary either if a hand immersion blender is used. Just throw everything together and blend. The dressing color is a little poopy looking (see photo #1), but the combination tastes great. Salads like this are my favorite kind of snack food--nice to make ahead and eat whenever. Thanks, School Chef.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladyfingers March 11, 2011

Hi there, what a very nice side dish this is, the dressing is lovely. We buy our peppers in packs like that too. We will be having this with pork chops and a green salad for dinner tonight and I am soo looking forward to it, that's if there is any left by that time I keep popping into the fridge and nibbling it, first dipping in the dressing. Thank's for posting. Made for PAC Spring 2010

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Jenny April 07, 2010
Tri Colored Pepper Salad W/ Vinaigrette Dressing