Tri-Colored Pasta Salad

"A cold-plate salad perfect for warm weather"
 
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Ready In:
12mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Cut broccoli into bite-sized pieces and steam until tender-crisp.
  • Cook pasta until al dente. Rinse with cool water, drain and set aside.
  • In a large bowl, combine broccoli, pasta, and beans.
  • In a separate bowl, combine oil, vinegar, mustard, and basil. Add this to pasta mixture and mix well.
  • Serve at room temperature or chilled.

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