Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

Ingredients Nutrition

Directions

  1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
  2. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
  3. Top with shavings of Parmesan.
Most Helpful

5 5

This was part of our Italian Feast. I had been wanting to try endive and radicchio, these were great with the arugula. Definitely expanded my horizons. Made for Culinary Quest.

5 5

I LOVE this salad! *and* I got the radicchio for the price of a red onion. ;) Made for Culinary Quest 2014/CCQ.

5 5

Had this for lunch today. Nice salad to make. Liked the dressing but I did not add the salt and pepper...