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    You are in: Home / Recipes / Tri Colore Salad Recipe
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    Tri Colore Salad

    Tri Colore Salad. Photo by Lavender Lynn

    1/2 Photos of Tri Colore Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Susie D's Note:

    This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 spears endive, washed, dried, and coarsely chopped
    • 1 small radicchio, washed, dried, and coarsely chopped
    • 1/3 lb baby arugula, washed, dried, and thinly chopped

    Dressing

    Directions:

    1. 1
      Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
    2. 2
      Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
    3. 3
      Top with shavings of Parmesan.

    Ratings & Reviews:

    • on August 24, 2014

      55

      This was part of our Italian Feast. I had been wanting to try endive and radicchio, these were great with the arugula. Definitely expanded my horizons. Made for Culinary Quest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014

      55

      I LOVE this salad! *and* I got the radicchio for the price of a red onion. ;) Made for Culinary Quest 2014/CCQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      Had this for lunch today. Nice salad to make. Liked the dressing but I did not add the salt and pepper...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tri Colore Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 98
    68%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 8.6 g
    34%
    Sugars 1.4 g
    5%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    radicchio

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