Tri-Color Potatoes With Artichoke Hearts and Feta

READY IN: 35mins
Recipe by Halcyon Eve

I got this from a flyer from Trader Joe's. It's really yummy! It goes especially well with chicken, we think. I recommend using a sheep's milk or goat's milk feta for this--the taste and texture suit it so much better!

Ingredients Nutrition


  1. Boil potato wedges in boiling water for 5 minutes to cook part-way. Drain and set aside.
  2. Heat oil in a large, nonstick skillet over medium-high heat. Add onion and garlic and cook until tender, stirring often, about 4-5 minutes.
  3. Add lemon juice, salt, and pepper. Stir in artichoke hearts, potatoes, capers, and olives. Saute gently until heated through, about 5 minutes.
  4. Serve sprinkled with feta cheese.

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