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    You are in: Home / Recipes / Tri-Color Pasta With Zucchini (Requires Recipe #364707)
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    Tri-Color Pasta With Zucchini (Requires Recipe #364707)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sherri at the Beach's Note:

    NOTE: This recipe requires Zucchini in a Pot. It was inspired as I had some left over as I had made too much and was thinking of a new way to use the remaining batch. When I made it, I made it for 2 people so the ingredients have been doubled to suite 4.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: This recipe requires Zucchini in a Pot. I was unable to list it as an ingredient therefore it is not reflected not counted in nutrition.
    2. 2
      Cook pasta according to directions. Reserve one cup pasta water when draining. Set aside.
    3. 3
      While pasta is cooking, brown sausage and break into small pieces, drain off fat.
    4. 4
      Mix all ingredients except 1 cup of the cheese into the sausage and pour into 9x9 baking dish that has been sprayed with cooking spray. If it seems a little dry, add some of the reserved pasta water. (you may not need it).
    5. 5
      Top with remaining cheese.
    6. 6
      Bake at 375 for 20 minutes or until cheese is slightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Tri-Color Pasta With Zucchini (Requires Recipe #364707)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.2
     
    Calories from Fat 604
    56%
    Total Fat 67.1 g
    103%
    Saturated Fat 26.7 g
    133%
    Cholesterol 173.6 mg
    57%
    Sodium 2181.2 mg
    90%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.0 g
    8%
    Protein 47.8 g
    95%

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